Pumpkin Roll

To begin, we gathered our ingredients :)

3 eggs
2/3 cup plain pumpkin (not pie filling)
1 cup sugar (maple sugar may be used if available)
3/4 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
powdered sugar (for sprinkling)

Next, we mixed our ingredients in a stand mixer on medium speed!

Then, we greased a jelly roll pan with shortening, placed wax paper on top and then greased the wax paper :)

Pour the batter into the prepared pan!

Bake in a 350° preheated oven for 15 minutes (or until it springs back when touched in the middle)

We sprinkled delicious powdered sugar onto a smooth dish towel!

FLIP! 

GENTLY!!!! peel back the wax paper <3

Roll pumpkin roll into towel while it is hot, place on cooling rack and let it cool! (takes about an hour or so) 

(Follow THIS LINK to discover our method of making the yummy cream filling)

http://thebakersbeautiesfood.blogspot.com/p/cream-filling-for-pumpkin-roll.html

FINISHED PRODUCT!